NAICS Code 311824 — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

National Industry in the official 2022 North American Industry Classification System (U.S. Census Bureau). It is one of 2 national industries under 31182 (Cookie, Cracker, and Pasta Manufacturing).

Code	311824
Title	Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Level	National Industry (6-digit)
Edition	NAICS 2022 edition
SBA size standard	850 employees

Official definition (2022 NAICS)

This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Is a business under 311824 "small"?

Under the SBA size standards (13 CFR 121.201, effective March 17, 2023), a business classified in NAICS 311824 qualifies as a small business if it does not exceed 850 employees. Small-business status determines eligibility for federal set-aside contracts, SAM.gov certifications and SBA loan programs — employee count is averaged over the latest 24 months.

Where 311824 sits in the hierarchy

Level	Code	Title
Sector	31-33	Manufacturing
Subsector	311	Food Manufacturing
Industry Group	3118	Bakeries and Tortilla Manufacturing
NAICS Industry	31182	Cookie, Cracker, and Pasta Manufacturing
National Industry	311824	Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

No direct SIC mapping is shown for this code: it was introduced or redefined after the official 1987 SIC ↔ 2002 NAICS concordance. Use the crosswalk tool to explore related legacy codes.

Related National Industry codes

• 311821 — Cookie and Cracker Manufacturing

Data: official 2022 NAICS structure, descriptions and Census concordances, U.S. Census Bureau — U.S. government works in the public domain (17 U.S.C. §105). Suggested reference, not an official determination.