SIC Code 2013 — Sausages and Other Prepared Meat Products

4-digit industry in the 1987 Standard Industrial Classification — still requested by banks, insurers, SEC filings and legacy systems.

Code	2013
Title	Sausages and Other Prepared Meat Products
System	SIC 1987 (final edition — replaced by NAICS in 1997)

The SIC was last revised in 1987 and officially superseded by NAICS in 1997, but it never fully disappeared: the SEC still tags EDGAR filings with SIC codes, and many banks, insurers and legacy databases keep requesting it. That is why converting between the two systems is still routine work.

NAICS equivalents of SIC 2013

From the official U.S. Census concordance (1987 SIC → 2002 NAICS). Where the 2002 code no longer exists in NAICS 2022, the closest current code is shown.

NAICS 2002	Title (2002)	Current 2022 code
311612	Meat Processed from Carcasses	311612 (same code)
311613	Rendering and Meat Byproduct Processing	311613 (same code)

Other SIC codes in 20xx

• 2011 — Meat Packing Plants
• 2015 — Poultry Slaughtering and Processing
• 2021 — Creamery Butter
• 2022 — Natural, Processed, and Imitation Cheese
• 2023 — Dry, Condensed, and Evaporated Dairy Products
• 2024 — Ice Cream and Frozen Desserts
• 2026 — Fluid Milk
• 2032 — Canned Specialties
• 2033 — Canned Fruits, Vegetables, Preserves, Jams, and Jellies
• 2034 — Dried and Dehydrated Fruits, Vegetables, and Soup Mixes
• 2035 — Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
• 2037 — Frozen Fruits, Fruit Juices, and Vegetables

Data: 1987 SIC titles (OSHA/Census) and official Census concordance — U.S. government works in the public domain (17 U.S.C. §105). Suggested reference, not an official determination.