NAICS Code 31142 — Fruit and Vegetable Canning, Pickling, and Drying

NAICS Industry in the official 2022 North American Industry Classification System (U.S. Census Bureau). It contains 3 direct sub-codes.

Code	31142
Title	Fruit and Vegetable Canning, Pickling, and Drying
Level	NAICS Industry (5-digit)
Edition	NAICS 2022 edition

Official definition (2022 NAICS)

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or dehydrated ingredients they make with other purchased ingredients. Examples of products made by these establishments are canned juices; canned baby foods; canned soups (except seafood); canned dry beans; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; pickles and relishes; jams and jellies; dried soup mixes and bouillon; and sauerkraut.

Where 31142 sits in the hierarchy

Level	Code	Title
Sector	31-33	Manufacturing
Subsector	311	Food Manufacturing
Industry Group	3114	Fruit and Vegetable Preserving and Specialty Food Manufacturing
NAICS Industry	31142	Fruit and Vegetable Canning, Pickling, and Drying

Codes under 31142

Code	Title
311421	Fruit and Vegetable Canning
311422	Specialty Canning
311423	Dried and Dehydrated Food Manufacturing

Related NAICS Industry codes

• 31141 — Frozen Food Manufacturing

Data: official 2022 NAICS structure, descriptions and Census concordances, U.S. Census Bureau — U.S. government works in the public domain (17 U.S.C. §105). Suggested reference, not an official determination.