NAICS Code 31171 — Seafood Product Preparation and Packaging

NAICS Industry in the official 2022 North American Industry Classification System (U.S. Census Bureau). It contains 1 direct sub-code.

Code	31171
Title	Seafood Product Preparation and Packaging
Level	NAICS Industry (5-digit)
Edition	NAICS 2022 edition

Official definition (2022 NAICS)

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

This national industry shares the official Census description of 311710.

Where 31171 sits in the hierarchy

Level	Code	Title
Sector	31-33	Manufacturing
Subsector	311	Food Manufacturing
Industry Group	3117	Seafood Product Preparation and Packaging
NAICS Industry	31171	Seafood Product Preparation and Packaging

Codes under 31171

Code	Title
311710	Seafood Product Preparation and Packaging

Data: official 2022 NAICS structure, descriptions and Census concordances, U.S. Census Bureau — U.S. government works in the public domain (17 U.S.C. §105). Suggested reference, not an official determination.