NAICS Code 311710 — Seafood Product Preparation and Packaging

National Industry in the official 2022 North American Industry Classification System (U.S. Census Bureau). It is the only national industry under 31171 (Seafood Product Preparation and Packaging).

Code311710
TitleSeafood Product Preparation and Packaging
LevelNational Industry (6-digit)
EditionNAICS 2022 edition
SBA size standard750 employees

Official definition (2022 NAICS)

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Is a business under 311710 "small"?

Under the SBA size standards (13 CFR 121.201, effective March 17, 2023), a business classified in NAICS 311710 qualifies as a small business if it does not exceed 750 employees. Small-business status determines eligibility for federal set-aside contracts, SAM.gov certifications and SBA loan programs — employee count is averaged over the latest 24 months.

Where 311710 sits in the hierarchy

LevelCodeTitle
Sector31-33Manufacturing
Subsector311Food Manufacturing
Industry Group3117Seafood Product Preparation and Packaging
NAICS Industry31171Seafood Product Preparation and Packaging
National Industry311710Seafood Product Preparation and Packaging

No direct SIC mapping is shown for this code: it was introduced or redefined after the official 1987 SIC ↔ 2002 NAICS concordance. Use the crosswalk tool to explore related legacy codes.

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Data: official 2022 NAICS structure, descriptions and Census concordances, U.S. Census Bureau — U.S. government works in the public domain (17 U.S.C. §105). Suggested reference, not an official determination.