SIC Code 2077 — Animal and Marine Fats and Oils

4-digit industry in the 1987 Standard Industrial Classification — still requested by banks, insurers, SEC filings and legacy systems.

Code	2077
Title	Animal and Marine Fats and Oils
System	SIC 1987 (final edition — replaced by NAICS in 1997)

The SIC was last revised in 1987 and officially superseded by NAICS in 1997, but it never fully disappeared: the SEC still tags EDGAR filings with SIC codes, and many banks, insurers and legacy databases keep requesting it. That is why converting between the two systems is still routine work.

NAICS equivalents of SIC 2077

From the official U.S. Census concordance (1987 SIC → 2002 NAICS). Where the 2002 code no longer exists in NAICS 2022, the closest current code is shown.

NAICS 2002	Title (2002)	Current 2022 code
311613	Rendering and Meat Byproduct Processing	311613 (same code)
311711	Seafood Canning	superseded — closest: 31171 Seafood Product Preparation and Packaging
311712	Fresh and Frozen Seafood Processing	superseded — closest: 31171 Seafood Product Preparation and Packaging

Other SIC codes in 20xx

• 2011 — Meat Packing Plants
• 2013 — Sausages and Other Prepared Meat Products
• 2015 — Poultry Slaughtering and Processing
• 2021 — Creamery Butter
• 2022 — Natural, Processed, and Imitation Cheese
• 2023 — Dry, Condensed, and Evaporated Dairy Products
• 2024 — Ice Cream and Frozen Desserts
• 2026 — Fluid Milk
• 2032 — Canned Specialties
• 2033 — Canned Fruits, Vegetables, Preserves, Jams, and Jellies
• 2034 — Dried and Dehydrated Fruits, Vegetables, and Soup Mixes
• 2035 — Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Data: 1987 SIC titles (OSHA/Census) and official Census concordance — U.S. government works in the public domain (17 U.S.C. §105). Suggested reference, not an official determination.